Virgin Australia onboard menu refresh
The revamped menu includes the return of fresh food available for purchase in Economy through a secret menu that will feature a range of more substantial products of the day. Items include pies, wraps and sandwiches.
Virgin Australia will now stock twice as much sparkling wine in Business Class, and Economy customers will be able to purchase a range of new pre-mixed cocktails and non-alcoholic offerings.
Virgin Australia is also offering nostalgic snacks like Cheezels and Violet Crumbles as part of nine new additional items added to the Economy buy onboard menu.
Business Class menu
Passengers flying at the pointy end will experience new summer on-trend dishes that are both nourishing and healthy, with lots of bold flavour.
Dishes include chicken tagine, burrito power bowls and new pasta dishes, all served on tableware, including crockery, glassware and cutlery, providing a quality in-flight experience and further reducing single-use packaging as part of the airline's continued commitment to sustainability.
Complementing the holiday season, Virgin Australia has stocked the Business Class cabin with a large range of summer beverages, including the locally brewed Queensland Green Beacon Tropical Pale Ale, as well as doubling the amount of sparkling wine on board Business Class, following results of a recent customer survey.
Economy buy onboard menu
As part of Virgin Australia's second iteration of the airline's successful buy onboard Economy menu, more substantial fresh food items will return to all domestic and international flights, network-wide.
To give travellers more value and greater variety when flying on Virgin Australia, secret fresh food specials will be available on each flight, daily. Virgin Australia cabin crew will table the available fresh menu options at the start of each flight, with wraps, sandwiches and hot pies, just some of the tucker available in the air.
Virgin Australia is also bringing back Violet Crumble's and Cheezels are part of nine new Economy buy on board menu items, while traditional flight favourites like cheese and crackers and alcoholic and non-alcoholic beverages, will continue to be available.
Cheese and crackers continue to top the airline's most purchased Economy snack items, and the airline is currently in the process of stockpiling thousands of packets for summer, particularly on services to Far North Queensland, where they sell more than any other services.
As part of the Economy experience, Virgin Australia will continue to serve complimentary tea, coffee and water on every flight.
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